Honey Tomato Gazpacho

Directions

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.

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Ingredients

• Ripe tomatoes, seeded and chopped - 1kg

• Garlic, finely chopped -3 cloves

• Cucumber, peeled, seeded and chopped -1 medium

• Red bell pepper, chopped -1

• Yellow bell pepper, chopped -1 medium

• Chopped red onion -1/4 cup

• Tomato juice -3 cups

• Chicken broth -1 can (400 ml)

• Finely chopped fresh basil -1/4 cup

• Fresh lemon juice -1/4 cup

• Honey -1/4 cup

• Red wine vinegar -1/4 cup

• Worcestershire sauce -2 Tablespoons

• Salt (optional)

• Freshly ground black pepper (optional)

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