Cool Cherry Soup

Directions

In a food processor, pulse cherries and plums until smooth. In a medium saucepan, combine cherry and plum mixture and salt. Cover; cook over medium heat about 5 minutes. Add ginger, mustard, wine and honey. Cover and cook 5 minutes more. Remove from heat; cool to room temperature. Add buttermilk; chill in refrigerator until ready to serve. Garnish with lime slices.

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Ingredients

• 1 lb. - cherries, pitted

• 1-1/2 lbs. - plums, pitted and chopped

• 1/4 teaspoon - salt

• 1/4 teaspoon - ground ginger

• 1 teaspoon - Dijon mustard

• 1/3 cup - dry red wine

• 1/3 cup - honey

• 1 cup - buttermilk

• 1 - lime, thinly sliced

#Soup #CoolCherrySoup