Honey Senegalese Soup

Directions

In medium saucepan, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until onions are tender. Stir in flour and curry powder; cook and stir 1 minute. Whisk in chicken broth, lime juice and honey. Bring to a boil; stir in corn. Reduce heat and simmer 3 minutes. Remove from heat; stir in milk and shrimp. Season with salt, if desired. Transfer soup to bowl; cover and refrigerate at least 2 hours, until well chilled.

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Ingredients

• Butter or margarine -1 Tablespoon

• Finely chopped onion -2 Tablespoons

• All-purpose flour -3 Tablespoons

• Curry powder -2 teaspoons

• Chicken broth -2 cans (400 ml)

• Fresh lime juice -2 Tablespoons

• Honey -1/4 cup

• Whole kernel corn (fresh or frozen) -1 cup

• Whole milk -1 cup

• Cooked bay shrimp -200 g

• Salt (optional)

#Soup #SenegaleseSoup