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Spinach Salad with Honey Mustard Dressing

  • Nevin Thomas
  • Jul 27, 2016
  • 1 min read

Brandied Oranges

Directions

Add all dressing ingredients into a blender and mix, or add ingredients to a bowl and use immersion blender to make dressing. Set aside. In two pint sized mason jars, build salad by adding the following into each jar in the following order: 1 ½ tablespoons honey mustard dressing, ½ cup grape tomato, 1/3 cup cucumber, 2 ounces grilled chicken, ¼ cup roasted pepper, 1 cup baby spinach. Close lid to jar and store up to 3 days. When ready to eat, unscrew lid, shake out all ingredients into a bowl and enjoy!s.

Ingredients

  • Dressing:

  • 3 tablespoons - honey

  • 3 tablespoons - balsamic vinegar

  • 1 tablespoon - Dijon mustard

  • 1 clove - garlic

  • 6 tablespoons - extra virgin olive oil

  • 3/4 teaspoon - salt

  • 1/4 teaspoon - ground pepper

  • Salad:

  • 1 cup - grape tomato, halved

  • 2/3 cup - cucumber, cubed

  • 4 ounces - grilled chicken breast, sliced

  • 1/2 cup - jarred roasted red pepper, diced

  • 2 cups - baby spinach, torn into bite sized pieces

 
 
 

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