Spinach Salad with Honey Mustard Dressing
- Nevin Thomas
- Jul 27, 2016
- 1 min read

Directions
Add all dressing ingredients into a blender and mix, or add ingredients to a bowl and use immersion blender to make dressing. Set aside. In two pint sized mason jars, build salad by adding the following into each jar in the following order: 1 ½ tablespoons honey mustard dressing, ½ cup grape tomato, 1/3 cup cucumber, 2 ounces grilled chicken, ¼ cup roasted pepper, 1 cup baby spinach. Close lid to jar and store up to 3 days. When ready to eat, unscrew lid, shake out all ingredients into a bowl and enjoy!s.
Ingredients
Dressing:
3 tablespoons - honey
3 tablespoons - balsamic vinegar
1 tablespoon - Dijon mustard
1 clove - garlic
6 tablespoons - extra virgin olive oil
3/4 teaspoon - salt
1/4 teaspoon - ground pepper
Salad:
1 cup - grape tomato, halved
2/3 cup - cucumber, cubed
4 ounces - grilled chicken breast, sliced
1/2 cup - jarred roasted red pepper, diced
2 cups - baby spinach, torn into bite sized pieces
























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