Honey-Pecan Salmon

Directions

Preheat your oven to 425F. Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of the salmon fillets in a baking dish. Put the salmon in the oven for 10 to 12 minutes, or until the topping is golden brown.

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Ingredients

• ¼ cup - whole wheat panko breadcrumbs

• ¼ cup - chopped pecans

• 2 tablespoons plus 1 teaspoon - honey

• 2 tablespoons - mustard

• 3 (5-oz) - salmon fillets

#Energyfood #HoneyPecanSalmon