Honey Caramel Corn

Directions

Melt butter in large saucepan; stir in sugar, honey and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium; boil without stirring about three minutes to 265°F. Remove from heat; stir in orange peel and soda. Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4x10-1/4x1/4-inch baking pan. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container. Makes three quarts (six servings of two cups each).

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Ingredients

• 1/2 cup - honey

• 1/2 cup - butter or margarine

• 1/2 cup - packed brown sugar

• salt

• 1 teaspoon - grated orange peel

• 1/4 teaspoon - baking soda

• 3 quarts - popped popcorn

#Snacks #HoneyCaramelCorn