Carrot Spice Cake

Directions

In large mixing bowl, cream butter until fluffy. Beat in honey in fine stream until well blended. Add eggs one at a time, beating well after each addition. In small bowl, combine carrots, raisins, nuts, orange juice and vanilla, set aside. Combine dry ingredients; set aside. Add dry ingredients to creamed mixture alternately with carrot mixture, beginning and ending with dry ingredients. Turn batter into greased 12x8x2-inch pan. Bake at 350°F 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Turn onto wire cake rack.

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Ingredients

• 1/2 cup - butter or margarine

• 1 cup - honey

• 2 - eggs

• 2 cups - finely grated carrots

• 1/2 cup - golden raisins

• 1/2 cup - chopped nuts

• 1/4 cup - orange juice

• 2 teaspoons - vanilla

• 1 cup - whole wheat flour

• 1 cup - unbleached flour

• 2 teaspoons - baking powder

• 1-1/2 teaspoons - ground cinnamon

• 1 teaspoon - baking soda

• 1/2 teaspoon - salt

• 1/2 teaspoon - ground ginger

• 1/4 Tablespoon - ground nutmeg

#dessert #CarrotSpiceCake