Brandied Oranges

Directions

Sterilize and fill 4 half-pint wide-mouth jars with mandarin oranges, divided evenly; set aside. Combine brandy and honey in small saucepan. Heat just to blend honey. Do not boil. Pour 1/4 cup of honey mixture into each orange-filled jar. Tightly close jar with lid. Let stand at least 1 month before using. These are delicious with poultry or ham or served over ice cream or pound cake.

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Ingredients

• 4 cans (11 oz. each) - mandarin oranges, drained

• 3/4 cup - brandy

TIP

For variety, use other small ripe fruit such as kumquats, pitted cherries or apricots.

#dessert #BrandiedOranges