Spiced Honey Echinacea Cooler

Directions

Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices. *May substitute chamomile tea for the Echinacea tea.

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Ingredients

• 4 - Echinacea tea bags*

• 4 - cinnamon sticks

• 20 - whole cloves

• 1/2 cup - honey

TIP

Variations: Add 1 Tablespoon orange juice to each glass. Add 2 Tablespoons rum or whisky to each glass for a "spiked" version.

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