Honey-Pumpkin Almond Scones

Directions

Preheat your oven to 400°F. Line baking sheet with parchment paper. In a bowl combine dry ingredients: cashew flour, baking powder and cinnamon. In a second bowl mix together egg, pumpkin and 1½ teaspoons honey. Mix together wet and dry ingredients. Form the dough into a circle (or whatever shape you’d like) on the parchment paper. Bake for about 20 minutes. Remove from the oven and slice into 6 pieces. Return to the oven and bake for an additional 5 to 10 minutes (if you’d like a slightly crisper edge). Allow the scones to cool. Drizzle with the remaining honey.

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Ingredients

• 1 cup - almond flour

• 1 teaspoon - baking powder

• 1 teaspoon - cinnamon

• 1 large - egg

• ½ cup - pumpkin puree

• 1 tablespoon - honey

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