Honey Nut Breakfast Grits

Directions

In a large pot, add milk, water, grits and salt; bring to a boil. Mix in 2 tablespoons honey and butter; reduce to a simmer and cook about 20 minutes or until grits thicken. While grits are cooking, toast almonds in a frying pan over medium heat, stirring often, for about 8 to 10 minutes or until they are slightly browned. Remove grits from heat and mix in almond extract. Ladle into four bowls; top each with 1 tablespoon toasted almonds and 1 teaspoon honey.

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Ingredients

• 2 cups - fat-free milk

• 1 cup - water

• 1 cup - stone ground grits

• ¼ teaspoon - salt

• 2 tablespoons - honey

• 1 tablespoon - unsalted butter

• ¼ cup - almond slivers, toasted

• ⅛ teaspoon - almond extract

• 4 teaspoons - honey

#Breakfast #HoneyNutBreakfastGrits