Honey Mint Iced Tea
- Nevin Thomas
- Jul 27, 2016
- 1 min read

Directions
In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes. Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.
Ingredients
4 cups - boiling water
1/2 cup - fresh mint leaves
2 - tea bags green or black
1/4 cup - honey
























Comments