Honey Granola

Directions

Combine oats, nuts and raisins in large mixing bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in saucepan; bring to boil and cook one minute. Pour honey mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet. Bake at 350°F 20 minutes or until lightly browned; stir every 5 minutes. Cool. Crumble and store in airtight container up to 2 weeks.

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Ingredients

• 4 cups - old-fashioned rolled oats

• 2 cups - coarsely chopped nuts

• 1 cup - golden raisins

• 3/4 cup - honey

• 1/2 cup - butter or margarine, melted

• 2 teaspoons - ground cinnamon

• 1 teaspoon - vanilla

• Salt

#Breakfast #HoneyGranola