Honey Cornbread

Directions

In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, honey, oil and egg. Pour honey mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9x9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Honey Cornbread Stuffing.

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Ingredients

• 1 cup - yellow cornmeal

• 1 cup - all-purpose flour

• 2 teaspoons - baking powder

• 1 teaspoon - baking soda

• 1 teaspoon - salt

• 1 cup - 2% low-fat milk

• 1/4 cup - honey

• 2 Tablespoons - vegetable oil

• 1 - egg

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