Dates and Honey Bread

Directions

In large mixing bowl, blend flour, baking powder, baking soda, salt and spices. Stir in dates or raisins and nuts; set aside. Beat together buttermilk, honey, oil, molasses and egg. Add liquid ingredients to dry ingredients, stir until just mixed. Spray a 9x5-inch loaf pan with nonstick cooking spray. Pour in batter. Bake at 325°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool for 20 minutes. Remove from pan and cool on wire rack.

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Ingredients

• 2-1/2 cups - all-purpose flour

• 2 teaspoons - baking powder

• 1 teaspoon - baking soda

• 3/4 teaspoon - salt

• 1 teaspoon - ground cinnamon

• 1 teaspoon - ground nutmeg

• 1/4 teaspoon - ground allspice

• 1/4 teaspoon - ground ginger

• 3/4 cup - pitted and chopped dates or raisins

• 1/2 cup - pecans, chopped

• 3/4 cup - buttermilk

• 3/4 cup - honey

• 1/4 cup - vegetable oil

• 2 Tablespoons - molasses

• 1 - egg

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