Cranberry Muffins
- Nevin Thomas
- Jul 26, 2016
- 1 min read

Directions
Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.
Ingredients
1 cup - cranberries, chopped
1/3 cup - honey
1/4 cup - margarine
1/4 cup - honey
1 - egg
1/2 cup - milk
1 - orange rind, grated
2 cups - all-purpose flour
1 Tablespoon - baking powder
1 teaspoon - salt
























Comments