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Cranberry Muffins

  • Nevin Thomas
  • Jul 26, 2016
  • 1 min read

Cranberry Muffins

Directions

Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.

Ingredients

  • 1 cup - cranberries, chopped

  • 1/3 cup - honey

  • 1/4 cup - margarine

  • 1/4 cup - honey

  • 1 - egg

  • 1/2 cup - milk

  • 1 - orange rind, grated

  • 2 cups - all-purpose flour

  • 1 Tablespoon - baking powder

  • 1 teaspoon - salt

 
 
 

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