Bee Sweet Banana Bread

Directions

Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition, Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9x5x3-inch loaf pan. Bake in preheated 325°F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.

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Ingredients

• 1/2 cup - honey

• 1/3 cup - butter or margarine

• 1 teaspoon - vanilla

• 2 - eggs

• 1/2 cup - all-purpose flour

• 3/4 cup - whole wheat flour

• 1/2 cup - quick-cooking oats

• 1 teaspoon - baking powder

• 1/2 teaspoon - salt

• 1 teaspoon - ground nutmeg

• 1 cup - mashed ripe banana

• 1/2 cup - chopped walnuts

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