Asian Turkey Wontons with Mango Salsa

Directions

Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes. Meanwhile, mix all ingredients together for the salsa. Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through. Cook marinated meat, and season to taste. Top wonton cups with meat and salsa.

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Ingredients

• Wonton skins

• 1 pound - lean ground turkey (93% lean)

• Marinade - .

• ¼ cup - low-sodium soy sauce

• 3 tablespoons - honey

• 1 tablespoon - sesame oil

• 2 - garlic cloves, minced

• 2 to 3 teaspoons - sriracha

• ½ cup - green onions, chopped

• Salsa - .

• 1 - ripe mangoes, diced

• ¼ - red onion, diced

• ¼ cup - cilantro, chopped

• ½ - jalapeno, seeded and diced

• Juice of ½ - lime , (about 1 tablespoon)

• 1 teaspoon - honey

• Salt and pepper for seasoning

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