Snack

Directions

Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on foil-lined cookie sheet or jelly roll pan. Bake at 325°F for 10 to 15 minutes or until nuts are glazed and lightly browned. Do not allow nuts to burn. Cool 20 to 30 minutes; remove from foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

Ingredients

• 1/2 cup - honey

• 2 Tablespoons - butter or margarine

• 1 teaspoon - ground cinnamon, divided

• 4 cups - mixed nuts

• 2-1/2 Tablespoons - superfine sugar

TIP

For gift-giving: Pack in airtight decorator tins